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Steve's Basic Deviled Eggs
The eggs can be garnished with a sprig of parsley or dill, capers, paprika or black or green olive slices. • 12 eggs in shells • Water • 1 teaspoon cider or white vinegar • Salt, to taste • 1 / 4 cup...
View ArticleMock Vitello Tonnato
This turkey version of the classic Italian veal dish is every bit as delicious as the original. To save time (and your temper), have your turkey breast boned in one piece and wrapped by your butcher,...
View ArticleMake way for a new generation of club sandwiches
There's something very satisfying about a club sandwich. Layers of moist roasted turkey or chicken, crisp bacon, lush tomato and refreshing lettuce tucked between layers of toasted white bread...
View ArticleBart Messing's Pomegranate Cranberry Remoulade
•1 tablespoon canola oil • 1 small onion, sliced • 1/2 cup dried cranberries •2 tablespoons pomegranate juice* • 1 tablespoon balsamic vinegar •3/4 cup mayonnaise In a skillet over medium heat, heat...
View ArticlePlat Bleu at Delano's Lobster Club
•1 / 4 cup mayonnaise •1 / 4 teaspoon saffron threads, crumbled •2 teaspoons lemon juice •Salt, to taste •12 ounces cooked Maine lobster meat, chopped* •2 sesame brioche buns, split and toasted •4 thin...
View ArticleKatie Lee Joel's Chicken Club Salad
• 4 bone-in skin-on chicken breast halves • 1 tablespoon olive oil • 1 teaspoon kosher salt, plus more to taste • 1/4 teaspoon fresh-ground black pepper, plus more to taste • 4 slices applewood-smoked...
View ArticleYou Asked for It: Crab dip with a kick from Old Key Lime House
My sister loves the warm crab dip from the Old Key Lime House in Lantana. Any chance that you could get their recipe so I can surprise her for her birthday? — Susan Niland, Boca Raton Ryan Cordero,...
View ArticleWasabi Mayo From Duffy's A Tasty Idea
We had lunch at Duffy's Sports Grills in Deerfield Beach. I'd worked with a number of the chefs from the Duffy's chain on a Super Bowl story and know they have a really nice corporate chef Eric Parker...
View ArticleRecipe: Herb-Covered Tilapia
Even people who do not like fish enjoy this dish. Although it's quick to make it tastes like it takes a lot of preparation. Test kitchen tip: Feel free to use any thin light fish fillet. We enjoyed...
View ArticleDining out can be deadly
?? Each week after??state health inspections in South Florida restaurants are posted here, readers invariably fight amongst themselves??about whether??our government is overreaching into the private...
View ArticleReview: Rock N Roll Ribs in Coral Springs
Background: Rock N Roll Ribs is the brainchild of Nicko McBrain, drummer of heavy metal band Iron Maiden, and Mitch Tanne, a grocery wholesale business owner. McBrain and Tanne have been friends for 20...
View ArticleRecipe: Roasted garlic aioli
Roasted garlic aioli This recipe will yield about 1/2 cup extra sauce. Not a bad thing to have in your refrigerator. Try it as a sandwich spread in place of regular mayo or as a dipping sauce for...
View ArticleWaldorf Salad With Cooked Mayonnaise
Over the holidays we visited some friends on the West coast. We ate at a small restaurant where they served the most delicious version of a Waldorf salad I have ever eaten. The owner, reluctant to...
View ArticleRecipe: Mayonnaise
Mayonnaise 1 large egg yolk (or 1-ounce pasteurized egg yolk) 1 tablespoon plus 1 teaspoon Dijon mustard 2 teaspoons lemon juice œ teaspoon salt 2 cups grapeseed oil 1 tablespoon olive oil Finely...
View ArticleRecipe: Daniel's Favorite Stone Crab Dipping Sauces
Daniel's Favorite Stone Crab Dipping Sauces Store sauces refrigerated in air-tight containers. Store-bought mayonnaise may be substituted for homemade. French Cocktail Sauce 2 cups mayonnaise (see...
View ArticleRecipe: Basil Mayonnaise
Basil Mayonnaise œ pound basil leaves 2 cups mayonnaise (see recipe) Salt and finely ground white pepper, to taste Bring a large pot of salted water to a boil. Boil the basil leaves for 45 seconds,...
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